Today is #PakhalaDibasa and also the #InternationalDayOfHappiness! 🍚
Here are some lines - few words dedicated to Pakhala, Pakhala Day & happiness :)
For many, Pakhala is not just an "Odia Food"-
It's an emotion that's too special & good!
Even Mahaprabhu Shree Jagannatha loves this-
Served 365 days of the year- many varieties!
ମହାପ୍ରଭୁଙ୍କ ବଡ଼ ପଣିଆକୁ ପ୍ରତିପାଦିତ କରିବାକୁ ଯାଇ ଓଡ଼ିଆ ଲୋକେ କଥା କଥାରେ ଥଟ୍ଟା କରି କୁହନ୍ତି,
— Shree Jagannatha (@JagannathaDham) March 20, 2021
“ପଖାଳ ଭାତରେ ଘି’ ତୋ ବୋପା ଖାଇଥିଲା କି” ।
(୨) #PakhalaDibasa #ପଖାଳଦିବସ pic.twitter.com/UJZvT2gqz3
Odias eat Pakhala in all seasons; mostly to beat the heat-
In summer season especially, Pakhala is a refreshing treat.
March 20 is "Spring Equinox"- equal day & night length-
For me, my Pakhala is better than any "fast food"!
Simple, comforting & with health benefits too-
Pakhala is common- above status & livelihood!
Pakhala is happiness - This I have understood!
Missing my mom & grandmothers who served with care-
Connecting with my family, relatives & friends today-
The associated Pakhala memories will forever stay!
If you are a Pakhala lover like me too, let's celebrate!
Pics- Some Pakhala pics clicked & shared by yours truly.
Did you know about Pakhala? Have you tasted Pakhala? Please share in the comments below.
Awesome work.Just wished to drop a comment and say i'm new your journal and adore what i'm reading.Thanks for the share
ReplyDeleteIt all looks so delicious, always something to learn in your posts
ReplyDelete