Hyatt Regency Kolkata Experience

We co-cordially invite you for an experiential tour of ‘Food & Beverage’ outletito join us in celebrating our inaugural Culinary Competition.

Kindly consider this as an official invitation for the ‘Hyatt Culinary Challenge’. 

An initiative conducted by Hyatt hotels to engage with people who are passionate about cooking.

The passionate foodie in me was very delighted to find the above email invitation last week. This was followed by a telephonic invitation too and I found myself with some other Bloggers and Social Media influencers in Hyatt Regency Kolkata. 

This was my second visit to Hyatt Regency Kolkata and unlike my first visit that was for a Software Conference, I got to spend more time this time.

We got to experience the Hyatt hospitality. The close-knit team made us feel very comfortable as they took us around for the experiential tour. We observed that apart from great food, Hyatt Regency Kolkata has aesthetic interiors. Needless to say, we went click-happy! 

It was amazing to find 80 labels of wine with the wine cellar on display!

I loved the Bakery section with so many pastries, cakes, fresh bread etc.

One section of the Bakery with yummy fare!

Hyatt Regency Kolkata has three main restaurants-

- La Cucina 

- Guchhi

- Waterside Cafe 

We started with the La Cucina, the only authentic Italian restaurant of Kolkata. It had won the Indo Italian Chamber Award. Delicacies like Pizza with Parma ham, Caesar salad bar, warm potato salad and plenty more are available in the Buffet. 

We saw the Black Truffle, a mushroom native to France. Dogs are used to sniff and identify it. At Rs 17,000 a Kilo, Truffle is pretty expensive.

Waterside Cafe is the All Day Dining Restaurant that is open for 24 hours, with menus that are varied. 

Hyatt Regency Kolkata has a cool display. I liked this one with so many musical instruments and show -pieces.

Aesthetic Display

Hyatt Regency Kolkata's Indian Restaurant, Guchhi, is a la carte. A sumptuous range of Indian food where the menu offers many dishes like Mutton Rezala & Makai Mutter Malai.

Guchhi

Guchhi has been named after a mushroom of the same name. 

Guchhi on display

Guchhi, the mushroom sells at Rs 17,000-35,000 per Kilo. 

Chef Partha

Executive Chef Vikram Ganpule

We got to sample a starter made of Guchhi & the famous specialty- Guchhi Dal.

The aroma and taste was distinct. 

The Veg & Non-Veg starters were too good as was the main course. 

 Starter Platter!

Guchhi Dal

 

Main Course

I loved the dessert- Kulfi too.   

Kulfi

Many Outlets of Hyatt Regency Kolkata find themselves as nominees for the Times Food And Night Life Award 2015. You can vote for them HERE.

It was interesting to learn about the special events planned & observed at Hyatt Regency Kolkata for the months of November & December:

Midweek Poolside Rendezvous- With funky songs in the background, party by the Poolside, while savoring sizzling snacks and drinks.

BBQ Special Weekends- Winter evenings by the grill with Poolside BBQ with good food, great spirits, cozy ambience… 

Lobby Festive Shop- Treats and sweets- chocolates, cookies, cakes, pies... at the fabulous ginger bread outlet in the lobby for the entire December.

Many others like- Pre-Christmas Lunch, Special Sunday Brunch Series, Christmas Special, Midnight Buffet on New Year, New Year Day, New Year Eve Special Party, Neon Night Party, Kid’s Club Special...

For More Info Contact:

Jhelum Banerjee

Hyatt Hotels Corporation, 

Hyatt Regency Kolkata

Ph- +91-8420077558

jhelum.banerjee@hyatt.com

Recently, Hyatt conducted the Hyatt Culinary Challenge 2014 #CookWithHyatt event nationwide the final of which is to be held in Hyatt Delhi on November 22nd, 2014

My recipe- Mango Vermicelli Kheer was amongst the 25 recipes shortlisted for the Hyatt Culinary Challenge 2014!

Do you enjoy Cooking? Are you a foodie too? Do share in the comments below.


Linking it to-
Two Shoes Tuesday#105- Observe
Wordless Wednesday#61
Writers Melon #BloggerBeats